Name: Spinach kabab recipe by Mayra Raghvani at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: Boiled Spinach 2 cup; Boiled Potato 1; Boiled cheak peas 1/2 cup; Paneer 1/2 cup; Chopoed medium size onion 2; Garlic Cloves 5-6; Ginger small piece; Green chilli 2; Kitchen king powder 1/2 spoon; Red chilli powder 1/2 spoon; Turmeric powder 1/4 spoon; Dry mango powder 1/2 spoon; Chat masala (optional) 1/2 spoon; Green garlic 1 spoon; Gram flour 2 to 3 spoon; Sooji; Maida

Ingredients Serving: 3

Boiled Spinach 2 cup
Boiled Potato 1
Boiled cheak peas 1/2 cup
Paneer 1/2 cup
Chopoed medium size onion 2
Garlic Cloves 5-6
Ginger small piece
Green chilli 2
Kitchen king powder 1/2 spoon
Red chilli powder 1/2 spoon
Turmeric powder 1/4 spoon
Dry mango powder 1/2 spoon
Chat masala (optional) 1/2 spoon
Green garlic 1 spoon
Gram flour 2 to 3 spoon
Sooji
Maida

Instructions

First boil the spinach for 4 to 5 mnts n boil cheak peas seperately. Now drain the water from spinach, remove whole water by pressing spinach with ur hand. Now grind it in mixer. Also grind the cheakpeas seperately.
Now mash the boiled potato. Make a ginger,garlic& chilli paste. Mix all the ingredients in a bowl except sooji n maida n make a dough Now make small sizes kabab from dough n refrigerate for 1 hr. Now dip kababs in maida n sooji for coating. Now fry it in hot oil on low flame n serve it with green chutney or tomato catch up.

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