Name: Spinach kebab recipe by Preeti Jaiswani at BetterButter
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2
Ingredients: Spinach- 1cup (boil,squeeze and mash); Potato- 2 large (boil peel and mash); Gramflaur -2tablespoons; Red chilly powder- 1/2teaspoon; Salt to taste; Dry mango powder- 1/4teaspoon; Garam masala powder- 1/4teaspoon; Ginger green chilly paste-2teaspoon; Cashewnut -4-5; Coriander leaves; Oil for shallow fry

ABOUT Spinach kebab RECIPE

A healthy and yummy party snacks.

Ingredients Serving: 2

Spinach- 1cup (boil,squeeze and mash)
Potato- 2 large (boil peel and mash)
Gramflaur -2tablespoons
Red chilly powder- 1/2teaspoon
Salt to taste
Dry mango powder- 1/4teaspoon
Garam masala powder- 1/4teaspoon
Ginger green chilly paste-2teaspoon
Cashewnut -4-5
Coriander leaves
Oil for shallow fry

Instructions

Take a bowl add all above ingredients except cashewnut and oil.
Now mix all ingredients nicely.
Now grease your hands with oil and make small size balls with the mixture now slightly flatten the balls and give a shape of kebab or tikki.
Place the cashewnut piece in centre of each tikki.
Now heat oil in nonstick pan or tawa and shallow fry the tikki's till brown and crispy.

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