Name: Spinach Cabbage kabab recipe by Lion Garima at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Spinach chopped and blanched 1 cup; Cabbage chopped and blanched 1 cup; Bread crumbs 1 cup; gram flour 2 tbsp; Boil potato 1 medium; salt as per taste; Coriander leaves 1 tbsp; Ginger crush 1 tsp; Green chilli 4 chopped; Chat masala 1 tsp; Cumin powder 1 tsp; Oil for shallow frying

ABOUT Spinach Cabbage kabab RECIPE

Healthy kababs serve as a snacks

Ingredients Serving: 4

Spinach chopped and blanched 1 cup
Cabbage chopped and blanched 1 cup
Bread crumbs 1 cup
gram flour 2 tbsp
Boil potato 1 medium
salt as per taste
Coriander leaves 1 tbsp
Ginger crush 1 tsp
Green chilli 4 chopped
Chat masala 1 tsp
Cumin powder 1 tsp
Oil for shallow frying

Instructions

Peel potato and mash it.
Add all things, except oil and mix properly.
Take small portion of mixture and make shape of kabab, make all mixture's kabab.
Heat a nonstick tawa or pan, brush oil and keep 4 kababs at a time.
Keep on medium flame, put oil from sides, when it becomes red from below, turn it and let it fry for more mins.
When kababs become red from both sides, remove from tawa and serve hot with sauce.

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