Name: Matar nimona recipe by Pratima Pradeep at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: Fresh Green Peas 1 cup; Chopped onion 1 medium size; Chopped potatoes 1 medium size; Chopped cauli flower 1/4 cup; Chopped tomato 1 medium size; Green chilli 2; Garlic cloves 6; Moong badi 6; Asafetida 1 pinch; Cumin seeds 1 tsp; Sabji masala 1 tsp; Turmeric powder 1 tsp; Salt to taste; Oil 1 tbsp; For tadka-Ghee 1/2 tbsp; Cumin seeds 1 tsp; Cloves 4; Garlic cloves chopped 4

Ingredients Serving: 4

Fresh Green Peas 1 cup
Chopped onion 1 medium size
Chopped potatoes 1 medium size
Chopped cauli flower 1/4 cup
Chopped tomato 1 medium size
Green chilli 2
Garlic cloves 6
Moong badi 6
Asafetida 1 pinch
Cumin seeds 1 tsp
Sabji masala 1 tsp
Turmeric powder 1 tsp
Salt to taste
Oil 1 tbsp
For tadka-Ghee 1/2 tbsp
Cumin seeds 1 tsp
Cloves 4
Garlic cloves chopped 4

Instructions

Add green peas,chilli and garlic with little water in mixer jar and grind it
Now heat oil in a kadhai
Add asafetida and cumin seeds
When it crackles add moong badis to it and fry it
Now add the grinded peas paste and roast it for few minutes
Now add all the masala and again roast it.
Add potatoes and cauli flower and cover and cook it for few minutes on low flame
Now add tomato and salt to it and again cover and cook for few minutes.
Now add 1/2 litre water and cover the lead and cook it for few minutes
Check the vegetables either they cooked properly or not, if cooked off the flame
Add ghee in a small frying pan and when it heated add cumin seeds,cloves and garlic cloves to it.
Serve it with rice and paratha.

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