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Photo of Matar Nimona by Mukti Sahay at BetterButter
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Matar Nimona

Nov-15-2017
Mukti Sahay
20 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Matar Nimona RECIPE

#MainContest#BetterButter#GoGreen

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • UP
  • Blending
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Peas / matar - 2 cup
  2. Chopped potato - 2
  3. Chopped onion - 1
  4. Chopped ginger garlic - 1 tsp
  5. Tomato puree - 1/2 cup
  6. Coriander powder - 1 tsp
  7. Turmeric powder - 1/2 tsp
  8. Red chili powder - 1 tsp
  9. Cardamom - 2 - 3
  10. Cloves - 2
  11. Cinnamon - 1 inch stick
  12. Cumin seeds - 1/4 tsp
  13. Salt - to taste
  14. Asafoetida / hing - a pinch
  15. Oil - 4 tbsp
  16. Chopped coriander leaves - 1 tsp

Instructions

  1. In a blender, grind 1 cup peas / matar to smooth paste.
  2. Grind 1 cup of peas coarsely
  3. Grind ginger garlic,cloves,cardamom and cinnamon to a paste.
  4. Heat oil in a pan.
  5. Add potato and fry till brown and crisp. Drain excess oil
  6. Add peas to hot oil, stir fry and keep it aside
  7. Add onion and saute for 2 - 3 mins.
  8. Add ground paste,tomato puree , spice powders and salt. Mix well
  9. Saute for 4 - 5 mins over low heat
  10. Add peas , potato and 1 cup of water and cook 15 mins over low heat
  11. Garnish with coriander leaves and serve.

Reviews (1)  

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Anu Sachdeva
Nov-16-2017
Anu Sachdeva   Nov-16-2017

It goes well with plain rice.

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