Name: Nimona... recipe by Riya Arora at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 cup green peas coarsely grind; tomatoes 2nos; Fennel seeds(sauf) 1tbsp; Jeera 1tbsp; Ginger 1inch; Heeng 1pinch salt as per taste; Green chillies; Red chilli powder; Turmeric; Coriender powder; Musturd oil.; Coriander leaves; Garlic 8 to 10 cloves

Ingredients Serving: 4

1 cup green peas coarsely grind
tomatoes 2nos
Fennel seeds(sauf) 1tbsp
Jeera 1tbsp
Ginger 1inch
Heeng 1pinch salt as per taste
Green chillies
Red chilli powder
Turmeric
Coriender powder
Musturd oil.
Coriander leaves
Garlic 8 to 10 cloves

Instructions

Grind the peas coarsely.
Then grind coriander green chilies and garlic cloves
Heat oil in a wok and add the peas. And saute them until they are cooked and oil seperates. And take it out.
Grind the tomatoes and ginger
In the same wok in the leftover oil add jeera heeng and sauf and add the the tomatoes.
Then add the green paste. And cook it till the oil separates
Once it is cooked add the peas then add some water and let it simmer for about 6-7 min stirring occasionally.
Now your tasty nimona is ready.
Enjoy..

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