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Photo of Pea Nimona by shanta singh at BetterButter
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Pea Nimona

Nov-09-2017
shanta singh
15 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Pea Nimona RECIPE

Winter special recipe from UP

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • UP
  • Simmering
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. 500 gms fresh green peas
  2. 2 potatoes diced
  3. 2-3 tbsp mustard oil
  4. 2 medium sized onions
  5. 1 tbsp ginger garlic paste
  6. 1/2 tsp Cumin seeds
  7. 1/4 tsp Hing
  8. 1 bay leaf
  9. 1 large tomato
  10. 3-4 green chilies
  11. 1/4 tsp red chili powder
  12. 1 tsp coriander powder
  13. 1/2 tsp cumin powder
  14. 1/4 tsp turmeric
  15. Salt as per taste
  16. 1/2 tsp garam masala
  17. Water as required
  18. 3 tbsp chopped coriander leaves

Instructions

  1. Coarsely grind the 3/4th of green peas and keep it aside
  2. Grind onions to make paste . Separately grind tomato and chilies to form puree
  3. Heat oil in a pan
  4. Add diced potatoes and Fry on medium heat until golden brown and keep it aside
  5. Splutter 1/2 tsp cumin ,1 bay leaf and 1 pinch asafoetida in remaining oil
  6. Add onion paste and mix well
  7. Add 1 tbsp ginger-garlic paste and mix well
  8. Saute for 3-4 minutes
  9. Add tomato puree and mix
  10. Add all dry spices and mix well
  11. Saute until oil starts leaving sides.
  12. Add coarsely ground peas and mix well
  13. Cook for 2-3 minutes, add fried potatoes and cook for another 3 minutes
  14. Add 1 cup water or as required , bring to boil
  15. Cover and cook for 4-5 minutes on low heat
  16. Add garam masala and Cook until desired consistency
  17. Add chopped coriander leaves and mix. Serve hot

Reviews (3)  

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Neha Dhingra
Nov-13-2017
Neha Dhingra   Nov-13-2017

Reminds me of my childhood. My grandmother used to make this for me.

Jyoti Sonu
Nov-12-2017
Jyoti Sonu   Nov-12-2017

Yum mah favorite

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