Name: Nimona recipe by Brishtis kitchen at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Peas...250gm; Potato...1; Onion...1; Tomato...1; Coriander leaves...2cup; Green chilli...2; Garlic cloves...5; Ginger paste....1tspn; Cumin seeds ...1tspn; Ghee...4tspn; Salt to taste

ABOUT Nimona RECIPE

Nimona is a very famous side dish of Uttar pradesh.It can be serve with any type of roti or prantha.

Ingredients Serving: 2

Peas...250gm
Potato...1
Onion...1
Tomato...1
Coriander leaves...2cup
Green chilli...2
Garlic cloves...5
Ginger paste....1tspn
Cumin seeds ...1tspn
Ghee...4tspn
Salt to taste

Instructions

Make a paste of coriander leaves, garlic, ginger, & green chilli .
Coarsely grind peas.
Heat 2tspn ghee & saute chopped potato & peas paste for few minutes.
Then take out from kadhai.
Heat 2 tspn ghee again,add cumin seeds & let it crackle.After few minutes, add chopped onion & tomato..
After few minutes add coriander paste.
Then add potato_peas mixture.
Cook it till soft the mixture.
Add some water, cover it & let it boil.
Serve it with roti or steamed rice.

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