Name: Matar ka nimona recipe by Tripti Saxena at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: 2 boiled potatoes cubes/makhana; Green peas 1/2 cup; Oil 1 tbsp; Jeera 1 tsp; Onion sliced 1 medium; Red chilli powder 1 tsp; Salt according to taste; Coriander powder 1 tsp; Haldi 1 tsp

ABOUT Matar ka nimona RECIPE

This is a delicious and yummy curry made with peas, to be served with some pulao or plain rice.

Ingredients Serving: 3

2 boiled potatoes cubes/makhana
Green peas 1/2 cup
Oil 1 tbsp
Jeera 1 tsp
Onion sliced 1 medium
Red chilli powder 1 tsp
Salt according to taste
Coriander powder 1 tsp
Haldi 1 tsp

Instructions

Green peas in a blender using 1 tbsp of water and keep aside. peas puree is ready.
Heat the oil in a deep nonstick pan and add the cumin seeds,onion puree ,coriander powder,haldi,red chilli powder ,salt and a saute over a medium flame for 3 minutes.while stirring occasionally.
Add the green peas puree mix well and cook on a medium flame for 2 minutes.while stir occasionally.
Add the fried potatoes/ makhana and 1 cup of water mix well and cook on a medium flame for 2-3 minutes .while stirring occasionally.
Serve hot.

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