Name: Authentic Alugadde Palya recipe by Runa Ganguly at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 large potatoes; Bengal gram/chana daal 1 tablespoon; Black mustard seeds 1 tablespoon; 3 green chillies slit; 2 broken dry red chillies; 8-10 Curry Leaves; handful of finely chopped coriander leaves; a generous pinch of asafoetida; Salt to taste; grated and deskined ginger 1/2 inch; 1/2 teaspoon Turmeric powder; 1 teaspoon red chilli powder; Oil 4 tablespoon; 1 large Onion roughly chopped

ABOUT Authentic Alugadde Palya RECIPE

Mouthwatering and forever tempting potato dry roast will never be out of fashion or fail to delight us. here’s an easy and authentic Karnataka styled potato roast, to be relished with pooris,flat breads or rice-daal. Try and enjoy!

Ingredients Serving: 4

2 large potatoes
Bengal gram/chana daal 1 tablespoon
Black mustard seeds 1 tablespoon
3 green chillies slit
2 broken dry red chillies
8-10 Curry Leaves
handful of finely chopped coriander leaves
a generous pinch of asafoetida
Salt to taste
grated and deskined ginger 1/2 inch
1/2 teaspoon Turmeric powder
1 teaspoon red chilli powder
Oil 4 tablespoon
1 large Onion roughly chopped

Instructions

Boil the potatoes. let cool. deskin and roughly mash
In a wok, add oil, temper with dry red chillies,curry leaves, mustard seeds, chana daal and wait till the seeds splutter
add the green chillies, ginger and onions. sauté till onions turn translucent
add the dry spices and sprinkle some water
sauté on Low-medium heat till spices blend well
add the mashed potatoes and salt
mix well and cook on Low heat for 3-4 minutes
add chopped coriander leaves. mix and take off heat
serve hot with pooris,Indian flat breads or daal-rice combination

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