Name: Bendi Palya recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 6 min
Cook time: 10 min
Total time: 16 min
Yield: 4
Ingredients: Bendi 1/4 kg; Tamarind small gooseberry size; Jaggery l lemon size; Grated Coconut 1/2 cup; Salt 1 tea spoon; Turmeric powder 1/8 tea spoon; Sprig Malacca powder 3 tea spoon; For tempering-- Mustard seeds 1 tea spoon; Urad dal 1/2 tea spoon; Red chilly broken 1 number; curry leaves 1 string; Oil 3 tea spoon; Cumin seeds 1/4 tea spoon

ABOUT Bendi Palya RECIPE

#Better Buttur #Spice trial# Sprig Bendi is one of the favorite vegetable in my family. It is the easy way to do palya. Let's try all of you.

Ingredients Serving: 4

Bendi 1/4 kg
Tamarind small gooseberry size
Jaggery l lemon size
Grated Coconut 1/2 cup
Salt 1 tea spoon
Turmeric powder 1/8 tea spoon
Sprig Malacca powder 3 tea spoon
For tempering-- Mustard seeds 1 tea spoon
Urad dal 1/2 tea spoon
Red chilly broken 1 number
curry leaves 1 string
Oil 3 tea spoon
Cumin seeds 1/4 tea spoon

Instructions

Wash the bendi and wipe it wipe it with dry cloth.
This is needed to avoid stickiness of bendi. Cut them into long pieces of size shown below.
Soak tamarind in 1 cup of water for 5 minutes. Extract it's juice and discard the pulp.
Heat a frying pan, add tempering ingredients.
When mustard seeds start spluttering and urad dal turns to brown, add curry leaves.
Now add tamarind extract juice and let it boil.
Now add turmeric powder.
Add jaggery.
Add salt into it.
Add pieces of bendi. Saute well.
Add sprig Malacca powder for good taste.
Let it cook for few minutes with lid closed.
At last add grated coconut and stir well. Now bendi Palya is ready to be serve.

Similar Recipes