Name: Gravy takatak(paneer~cheese masala) recipe by Deepa Totlani at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: oil 4 tbsp; butter 4 tbsp; jeera 1 tsp; hing a pinch; 4 medium size onions; 4 medium size tomatoes; ggc paste 1 tbsp; cashews 6 to 8 soaked in warm water; kasoori methi 2 tsps; red chilli pwd 2 tsps; coriander pwd 2 tsps; haldi 1 tsp; salt to taste; kitchen king masala 1 tsp; garam masala a pinch; kashmiri red chilli powder 2tsps; coriander leaves to garnish; grated paneer and cheese to garnish

ABOUT Gravy takatak(paneer~cheese masala) RECIPE

This gravy is creamy ,smooth ,buttery and tasty suitable for any thing paneer,veggies,koftas...u will love it.its texture is creamy and tasty.

Ingredients Serving: 4

oil 4 tbsp
butter 4 tbsp
jeera 1 tsp
hing a pinch
4 medium size onions
4 medium size tomatoes
ggc paste 1 tbsp
cashews 6 to 8 soaked in warm water
kasoori methi 2 tsps
red chilli pwd 2 tsps
coriander pwd 2 tsps
haldi 1 tsp
salt to taste
kitchen king masala 1 tsp
garam masala a pinch
kashmiri red chilli powder 2tsps
coriander leaves to garnish
grated paneer and cheese to garnish

Instructions

First of all blanch onions into hot water.(cut each onions into 4 parts and blanch)
Similarly poke tomatoes with knife and blanch.
Grind both onions and tomatoes individually and prepare both pastes.
Heat 2 tbsp oil + 2 tbsp butter in heavy bottomed pan. (Reserve remaining oil and butter for tadka)
Add jeera to oil.
when jeera crackles add hing.
Now add onion paste and cook till golden.
Add ggc paste.
once onions are golden add salt,haldi ,red chilli pwd, coriander pwd.
Stir and add tomatoes paste.
Cook this till gravy stands on oil.
Add kitchen king masala and garam masala.
Mash some kasoori methi with hands and add to it.
Now add kaju paste and some water to avoid sticking at bottom.
At this stage u can add paneer,cheese,veggies as per your choice.
(I have added paneer 200 gms and50 gms cheese cubes which I marinated in 1 spoon curd,kashmiri red chilli pwd 1tsp and pinch garam masala )
Cook for few mins.
Your gravy is ready.
Now tadka us main to give restaurant style effect ,taste and colour.
Heat remaining oil and butter together.
Heat till smoke point add Kashmiri red chilli pwd and gravy .

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