Name: Paneer Tawa Masala Gravy recipe by Shilpa gupta at BetterButter
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 5
Ingredients: For masala paneer:; Paneer 200 grams; Marination:; Curd 3 tablespoon; Tamato puree 1 tablespoon; Ginger paste 1 teaspoon; Salt 1/2 teaspoon; Red chilli powder 1/2 teaspoon; Cumin seeds powder 1/2 teaspoon; Turmeric powder 1/2 teaspoon; Chat masala 1/2 teaspoon; Tandoori masala 1 teaspoon; Fenugreek leaves 2 tablespoon; Oil 1 tablespoon; For gravy :; Oil 1 tablespoon; Cumin Seeds 1 teaspoon; Carrom seeds 1/2 teaspoon; Onions chopped 1 cup; Ginger paste 1 teaspoon; Bell pepper chopped 1/2 cup; Tomato puree 3 tablespoon; Salt 1/2 teaspoon; Red chilli powder 1/2 teaspoon; Turmeric powder 1/2 teaspoon; Coriander powder 1/2 teaspoon; Cream 1 tablespoon

ABOUT Paneer Tawa Masala Gravy RECIPE

Tandoori flavour masala paneer cubes with thick gravy.

Ingredients Serving: 5

For masala paneer:
Paneer 200 grams
Marination:
Curd 3 tablespoon
Tamato puree 1 tablespoon
Ginger paste 1 teaspoon
Salt 1/2 teaspoon
Red chilli powder 1/2 teaspoon
Cumin seeds powder 1/2 teaspoon
Turmeric powder 1/2 teaspoon
Chat masala 1/2 teaspoon
Tandoori masala 1 teaspoon
Fenugreek leaves 2 tablespoon
Oil 1 tablespoon
For gravy :
Oil 1 tablespoon
Cumin Seeds 1 teaspoon
Carrom seeds 1/2 teaspoon
Onions chopped 1 cup
Ginger paste 1 teaspoon
Bell pepper chopped 1/2 cup
Tomato puree 3 tablespoon
Salt 1/2 teaspoon
Red chilli powder 1/2 teaspoon
Turmeric powder 1/2 teaspoon
Coriander powder 1/2 teaspoon
Cream 1 tablespoon

Instructions

Cut paneer in 1 inch cubes.
Mix all ingredients under marination.
Add paneer cubes to marination and leave to rest for an hour.
After an hour heat oil in a non stick pan and place whole marination on the pan.
Let it cook for 3 - 4 minutes then turn over and roast other side too.
For gravy heat 1 tablespoon oil in a pan. Crackle cumin seeds and carrom seeds.
Add chopped onions and fry till little golden.
Add chopped bell peppers ( mix all 3 colours) and roast for a minute.
Add tomato puree and all dry seasoning. Roast till oil starts oozing out.
Add and mix fresh cream and masala paneer cubes.
Ready to serve.
Happy cooking:relaxed:

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