Name: Mushroom tawa masala recipe by Sarika Singh at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5
Ingredients: 250 gms button mushroom, sliced; 1 big onion, cubed; 2 cup colored capsicum, cubed; 2 medium tomatoes, sliced; 1 big carrot, cubed or round sliced; 2 medium onion, finely chopped; 3-4 green chilies , finely chopped; 2 tsp ginger garlic paste; 1/2 cup fresh thick yogurt/ curd, beaten; 1/2 tsp turmeric powder; 2 tsp coriander powder; 1/4 tsp garam masala powder; 1 tsp kasoori methi, crushed between palms; Salt to taste; Oil; For tawa masala:; 1 tsp coriander seeds; 1 tsp fennel seeds; 1/4 tsp fenugreek seeds; 1/4 tsp black pepper corns; 1/4 tsp cumin seeds; 5-6 cloves; 3-4 green cardamom; 1/2 inch cinnamon stick; 1 pinch asafoetida ( heeng); 2 dried red chilies ( whole)

ABOUT Mushroom tawa masala RECIPE

Mushroom is one of the favorite ingredients of my little fussy eater. So today I thought to try something new instead of regular matar mushroom, kadhai mushroom or other mushroom curries I used to make. Here is mine version of mushroom tawa masala, little tangy and spicy side dish for mushroom lovers.

Ingredients Serving: 5

250 gms button mushroom, sliced
1 big onion, cubed
2 cup colored capsicum, cubed
2 medium tomatoes, sliced
1 big carrot, cubed or round sliced
2 medium onion, finely chopped
3-4 green chilies , finely chopped
2 tsp ginger garlic paste
1/2 cup fresh thick yogurt/ curd, beaten
1/2 tsp turmeric powder
2 tsp coriander powder
1/4 tsp garam masala powder
1 tsp kasoori methi, crushed between palms
Salt to taste
Oil
For tawa masala:
1 tsp coriander seeds
1 tsp fennel seeds
1/4 tsp fenugreek seeds
1/4 tsp black pepper corns
1/4 tsp cumin seeds
5-6 cloves
3-4 green cardamom
1/2 inch cinnamon stick
1 pinch asafoetida ( heeng)
2 dried red chilies ( whole)

Instructions

First of all dry roast all the ingredients given below tawa masala section till aromatic. But be careful , not to burn your spices. Let it cool completely and grind to coarse powder. Keep it covered aside for later use.
Heat some oil in a wok or sufficient big tawa. Add finely chopped onion and chilies, let them fry till transparent. Add ginger garlic paste and saute for 2 mins. Now add sliced carrots and saute for 2-3 mins and cover to cook for 4-5 mins. The carrot should be cooked but still have crunch not very mushy.
Now add turmeric powder, coriander powder and garam masala powder, saute for 2 mins and add diced onions and mushroom. Saute for 3-4 mins and cover to cook for another 3-4 minutes or till mushroom shrinks. Now add tomatoes and capsicum, followed by prepared tawa masala.
Saute them for 3-5 minutes and again cover to cook for 3-4 minutes. * You can cook for more time if you like very soft texture of your veggies. I like little crunchy texture so cooked as it. Now add well beaten yogurt, stirring constantly to avoid its cuddling . You can add some water at this point , if you want curry in it. Adjust salt and let it simmer for 5 minutes. Finally add crushed kasoori methi and mix well.
Your lip smacking side dish is ready to go with roti/ naan/ paratha or rice.
Every mushroom lover will definitely fall in love with this aromatic delicious dish.
You can prepare it for any party or for guests at your home.

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