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Photo of Kaju paneer by Neeru Goyal at BetterButter
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Kaju paneer

Mar-09-2018
Neeru Goyal
20 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Kaju paneer RECIPE

This is a rich delicious dish for parties, made with paneer in a cashewnuts based gravy, to be served with some naan on the side.

Recipe Tags

  • Egg-free
  • Medium
  • Dinner Party
  • Awadhi
  • Simmering
  • Roasting
  • Blending
  • Main Dish
  • Egg Free

Ingredients Serving: 6

  1. Cashewnuts 4 tablespoons
  2. Cottage cheese 1/2 kilogram
  3. Fresh cream 3 tablespoons
  4. Tomatoes 4 big size
  5. Ghee or oil 2 tablespoons
  6. Cumin seeds 1/2 teaspoon
  7. Red pepper powder 1 teaspoon
  8. Turmeric powder 1/2 teaspoon
  9. Salt 1 and 1/2 teaspoon
  10. Green cardamom 4
  11. Garam masala powder 1 teaspoon
  12. Kitchen king masala 2 teaspoon

Instructions

  1. Soak the cashewnuts for 15 minutes
  2. Grind them well
  3. Chopped cottage cheese
  4. Make tomato puree
  5. Put a vok on medium flame
  6. Add ghee or oil
  7. Add tomato puree
  8. Roast it well
  9. Add all the spices
  10. Add cashewnuts paste Roast it well
  11. Add some water to make gravy
  12. Add chopped cottage cheese
  13. Cook for 3..4 minutes
  14. Add fresh cream
  15. Garnish with some roasted cashewnuts and cream
  16. Serve hot with chapati

Reviews (1)  

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Hema Mallik
Mar-12-2018
Hema Mallik   Mar-12-2018

Such an amazing dish.

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