Name: Patiala Kaju Paneer recipe by Mudit Rajpal at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 3 medium onions; 10-12 garlic; 4-5 dry red chillies; Paneer 250gm; Kasturi methi 1 tbsp; Sabzi masala 2 tbsp; Garam Masala 1 tbsp; Dhaniya powder 2 tbsp; Butter 1 tbsp; Cashews 10-12; Milk 1 cup; Cream 1 cup; Salt to taste; Black pepper 1 tsp; Haldi 1 tsp

ABOUT Patiala Kaju Paneer RECIPE

This a combination of scrumptious spices and a milk based gravy.

Ingredients Serving: 4

3 medium onions
10-12 garlic
4-5 dry red chillies
Paneer 250gm
Kasturi methi 1 tbsp
Sabzi masala 2 tbsp
Garam Masala 1 tbsp
Dhaniya powder 2 tbsp
Butter 1 tbsp
Cashews 10-12
Milk 1 cup
Cream 1 cup
Salt to taste
Black pepper 1 tsp
Haldi 1 tsp

Instructions

Chop the onions and red chillies, crush the garlic, and let them fry in shallow pan with little oil.
Once the onion is golden brown, add garam masala, sabzi masala salt and haldi.
Once the masala is cooked add finely chopped cubes of paneer and kusturi methi .
So after the paneer has absorbed the flavour, add kaju paste, cream and milk.
Cook for five minutes and your dish is ready.

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