Name: paneer kaju makhan masala recipe by Baby SiMr at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: cottagecheese/paneer-150gms; onion-2; tomatoes-3big; ginger-1 inch; garlic-5clovez; cashews/kaju-20; butter-50gms; whole garam masala(cardamom-2,cloves-2,cinnamon-1inch,bayleaf-1); cumin seeds-1tsp; kashmiri redchilli powder-1.5tbsp; cuminpowder-1tsp; coriander powder-1tsp; garam masala-1tsp; freshcream-2tbsp; kasuri methi; oil for frying; water

Ingredients Serving: 5

cottagecheese/paneer-150gms
onion-2
tomatoes-3big
ginger-1 inch
garlic-5clovez
cashews/kaju-20
butter-50gms
whole garam masala(cardamom-2,cloves-2,cinnamon-1inch,bayleaf-1)
cumin seeds-1tsp
kashmiri redchilli powder-1.5tbsp
cuminpowder-1tsp
coriander powder-1tsp
garam masala-1tsp
freshcream-2tbsp
kasuri methi
oil for frying
water

Instructions

cut the cottage cheese in cubes and shallow fry till golden brown
then fry around 10cashews in same pan and keep aside
in a kadai add the shallow fried oil add diced onion, tomatoes and ginger garlic
saute well by adding little water and salt
then add redchilli powder and remaining cashews
simmer for 5mins
once it is cooled grind it to smooth paste by adding little water and keepaside
in a deepbottom pan add butter, whole garam masalas,cumin seeds and redchilli powder
add the grinded smooth paste mix well
then goes the garam masala, coriander and cuminpowder cook until raw smell of masalas gone
add fresh cream and fried cashews and paneer
cover and cook for about -5 to 10mins
finally add the crushed kasuri methi and garnish with a tsp of fresh cream and top it with butter
served with rotis ghee rice and naans

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