Name: Paneer Makhani recipe by purvee sehgal at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 250 gm paneer, sliced; 1 capsicum, chopped; 6 tomatoes, chopped; 1 inch ginger, chopped; 1 tbsp malai/ cream; 6 pieces of cashew nuts; 1 bay leaf; 2 black peppercorns; 1 cinnamon stick; 1 tsp green cardamon powder; 1 teaspoon chicken masala or Catch kitchen king masala; 1 tsp coriander powder; 1 tsp red chilli powder; 1 tsp garam masala; 1 tsp sugar; 1 tbsp cream; Fresh coriander to garnish

Ingredients Serving: 4

250 gm paneer, sliced
1 capsicum, chopped
6 tomatoes, chopped
1 inch ginger, chopped
1 tbsp malai/ cream
6 pieces of cashew nuts
1 bay leaf
2 black peppercorns
1 cinnamon stick
1 tsp green cardamon powder
1 teaspoon chicken masala or Catch kitchen king masala
1 tsp coriander powder
1 tsp red chilli powder
1 tsp garam masala
1 tsp sugar
1 tbsp cream
Fresh coriander to garnish

Instructions

Take a pan and shallow fry the paneer and capsicum. Keep it aside.
In the same pan add oil to heat, then add bay leaf, cinnamon stick, black pepper. Add the chopped, tomato and ginger. Saute till they become soft.
Grind and soak the cashew and malai and add it to the above masala. Add little water and saute it. Now turn off the gas and let the masala cool down. Now grind the masla.
Put 1 tsp of butter and add the red chilli powder, chicken masala and cardamon powder. Saute for a minute, then add the grounded masala and let the masala cook well.
Once the oil is visible on the sides, add little water, paneer, capsicum and cook for 5 mins.
Sprinkle some garam masla on top, garnish it with cream and coriander.
Serve it hot with naan roti and parantha.

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