Name: Kaju Paneer Masala recipe by Neelam Barot at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: Grated paneer 100 gms; Fried cashew 1 cup; Grated onion 1 large; Tomato puree 2 cup (4 tomato); Cashew powder 2-3 tbs; Butter 1 tbsp; Oil 1 tbs; Garlic, ginger and chilli crushed 1 tsp; Turmeric powder 1/4 tsp; Kashmiri red chilli powder 1 tbsp; Garam masala 1 tsp; Dry coriander powder 1 tbsp; Salt to taste; Sugar 1 tsp; Fresh malai 2 tbs; Fresh coriander leaves 1 tbsp; Kasoori methi 1 tsp; For garnish :-; Grated paneer 1 tbsp; Fried cashews

ABOUT Kaju Paneer Masala RECIPE

Simply delicious and quick dish for your lunch or dinner.

Ingredients Serving: 4

Grated paneer 100 gms
Fried cashew 1 cup
Grated onion 1 large
Tomato puree 2 cup (4 tomato)
Cashew powder 2-3 tbs
Butter 1 tbsp
Oil 1 tbs
Garlic, ginger and chilli crushed 1 tsp
Turmeric powder 1/4 tsp
Kashmiri red chilli powder 1 tbsp
Garam masala 1 tsp
Dry coriander powder 1 tbsp
Salt to taste
Sugar 1 tsp
Fresh malai 2 tbs
Fresh coriander leaves 1 tbsp
Kasoori methi 1 tsp
For garnish :-
Grated paneer 1 tbsp
Fried cashews

Instructions

Heat kadai add butter and oil.
Add grated onion and saute till it turn soft.
Add crushed chilli, ginger and garlic paste and mix well.
Add tomato puree, turmeric powder, salt, sugar, red chilli powder, dry coriander powder and cook it.
When gravy leaves oil add grated paneer and fried cashew.
Add fresh cream, cashew powder and kasoori methi.
Cook for next 7 to 8 minutes.
Add garam masala and coriander leaves.
Remove from flame, garnish with fried cashew and grated paneer.
Serve hot with your choice of roti or paratha.

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