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Photo of Dal Bada curry by Sanuber Ashrafi at BetterButter
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Dal Bada curry

Mar-07-2018
Sanuber Ashrafi
130 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Dal Bada curry RECIPE

Masoor dal bada curry, a delicious side dish to be served with some rice.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Bihar
  • Frying
  • Sauteeing

Ingredients Serving: 2

  1. Masoor dal/ Red lentil - 1 cup
  2. Onion paste - 1 tbsp
  3. Garlic paste - 1/2 tbsp
  4. Cumin seeds - 1/2 tsp
  5. Turmeric powder - 1 tsp
  6. Red chilli powder - 1 tsp
  7. Garam masala powder - 1/2 tsp
  8. Oil - 4 tbsp
  9. Cumin powder - 1/2 tsp
  10. Salt
  11. Water

Instructions

  1. Soak Masoor dal for 2 hours.
  2. Grind it and mix salt and cumin powder and whisk till it become frothy.
  3. Make medium size bade from grounded dal and deep fry.
  4. Bade are ready.
  5. Heat oil in kadhai and put whole cumin seeds.
  6. Add onion paste and garlic paste.
  7. Add turmeric powder, chilli powder, garam masala powder and salt.
  8. Cook on high flame for 3 minutes.
  9. Add 1 cup water and lower the flame for 3 to 4 minutes.
  10. Insert knife in pakodas and then drop all pakodas/bade in gravy.
  11. Cook on medium flame for 3 minutes.
  12. Bada/pakoda Curry is ready.

Reviews (1)  

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Shelly Sharma
Mar-08-2018
Shelly Sharma   Mar-08-2018

Superb recipe.

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