Name: Mung dal ka bada recipe by purvee bafna at BetterButter
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Yield: 4
Ingredients: Mung dal (chilkae vala) 1 cup; Mung dal (bina chilke vala) 1/4 cup; Urad dal less then 1/4 cup; Water as required; Green chilly 4; Corriander leaves 2 tsp; Curry leaves 10-12; Salt to taste; Oil for frying and 2 tsp extra

ABOUT Mung dal ka bada RECIPE

Traditional dish of marvari's for every festival occasion.

Ingredients Serving: 4

Mung dal (chilkae vala) 1 cup
Mung dal (bina chilke vala) 1/4 cup
Urad dal less then 1/4 cup
Water as required
Green chilly 4
Corriander leaves 2 tsp
Curry leaves 10-12
Salt to taste
Oil for frying and 2 tsp extra

Instructions

Wash and soak mung dal amd urad dal for 2 hours
Add mung and urad dal in mixy pot add curry leaves, green chilly and corriander leaves and grind it.
Now add 2 tsp oil in it and mix it well
Take a kadhai add oil and let it heat now with the help of spoon or by hands make bada.
Deep fry till golden brown in colour
Ready to serve, serve it hot with green chutney

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