Name: Mung dal rasam recipe by Rashmi SudhiMurthy at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Split green gram or mung dal 1/2 cup; Tomato 1; Green chillies 2; Turmeric 1/4 tea spoon; Water 1 and half cups; For tempering: oil 2 table spoons; Mustard seeds 1/4 tea spoon; Cumin 1/4 tea spoon; Ginger 1/4 inch crushed; Garlic crushed 4 pods; Onions chopped 1/4 cup; Pepper powder 1 tea spoon; Curry leaves 5; Salt to taste; Jaggery 1/4 inch; Lemon juice 1 table spoon; Coriander chopped 2 table spoons

ABOUT Mung dal rasam RECIPE

It is a spicy rasam which is suitable during winters.As this recipe contains ginger and black pepper it helps to soothe sore throat.

Ingredients Serving: 4

Split green gram or mung dal 1/2 cup
Tomato 1
Green chillies 2
Turmeric 1/4 tea spoon
Water 1 and half cups
For tempering: oil 2 table spoons
Mustard seeds 1/4 tea spoon
Cumin 1/4 tea spoon
Ginger 1/4 inch crushed
Garlic crushed 4 pods
Onions chopped 1/4 cup
Pepper powder 1 tea spoon
Curry leaves 5
Salt to taste
Jaggery 1/4 inch
Lemon juice 1 table spoon
Coriander chopped 2 table spoons

Instructions

Pressure cook washed mung dal by adding chopped tomatoes,green chilles(slit) ,turmeric and water to it.
After 3 to 4 visuals turn it off
Heat oil in a pan and add all the tempering ingredients one after the other to it( mustard,cumin,curry leaves, ginger,garlic)
Now add chopped onions, salt and sauté it
To this add pepper powder and cooked dal
Check the consistency and add water accordingly
Now add jaggery, chopped coriander and allow it to boil for few minutes
Finally add lemon juice and turn off the stove and serve hot

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