Name: mung dal khichdi recipe by Oindrila Rudra at BetterButter
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 2
Ingredients: rice 1cup( gobindo bhog/ basmati); mung dal 3/4 cup; salt to taste; sugar 1 tsp; turmeric powder 1/2 tsp; cumin seeds 1/2 tsp; bay leaf; ghee 2 tsp; raisin 3tbsp

ABOUT mung dal khichdi RECIPE

It's a healty dish for kids, and simple also.

Ingredients Serving: 2

rice 1cup( gobindo bhog/ basmati)
mung dal 3/4 cup
salt to taste
sugar 1 tsp
turmeric powder 1/2 tsp
cumin seeds 1/2 tsp
bay leaf
ghee 2 tsp
raisin 3tbsp

Instructions

At first take a heated pan and add mung dal for fry. Fry it with out oil or ghee.when it looks golden brown turn off the gas.
take rice in a large bowl and wash it carefully.
Add 1tsp of ghee in a pan to fry raisins and take aside.
Add cumin seeds and bay leaf in ghee after that add fried mung dal and rice fry it,
Add salt,turmeric powder, sugar and fried raisins, add water 4cups cover it.When it start to boil cover it for 5-7 minutes.
Add 1tsp ghee in it and give it standing time for 2 minutes.
At last serve it to your kid.

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