Name: Dal khichdi recipe by Rashmi SudhiMurthy at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Split green gram 1 cup( mung dal); Basmati rice 1 cup; Carrots diced 1/4 cup; Chopped beans 1/4 cup; Chopped onions 1/2 cup; 1 tomato chopped; Minced ginger and garlic 1 table spoon; Turmeric1/4 tea spoon; Shahi jeera 1 tea spoon; Cinnamon 1 inch; Cardamom 4; Black cardamom 2; Mace 1; Star anise 1; Cloves 5; Bay leaf; Chilli powder 2 tea spoons; Garam masala 1/2 tea spoon; Green chillies 2; Curry leaves few; Chopped Cilantro 1/4 cup; Oil or butter 3 table spoons; Salt to taste; Water 4 cups

ABOUT Dal khichdi RECIPE

This is a very healthy recipe made using split green gram.

Ingredients Serving: 4

Split green gram 1 cup( mung dal)
Basmati rice 1 cup
Carrots diced 1/4 cup
Chopped beans 1/4 cup
Chopped onions 1/2 cup
1 tomato chopped
Minced ginger and garlic 1 table spoon
Turmeric1/4 tea spoon
Shahi jeera 1 tea spoon
Cinnamon 1 inch
Cardamom 4
Black cardamom 2
Mace 1
Star anise 1
Cloves 5
Bay leaf
Chilli powder 2 tea spoons
Garam masala 1/2 tea spoon
Green chillies 2
Curry leaves few
Chopped Cilantro 1/4 cup
Oil or butter 3 table spoons
Salt to taste
Water 4 cups

Instructions

Wash and soak equal quantities of rice and dal
Take a pressure cooker and add oil or butter to it.
Once the oil is hot add shahi jeera,bay leaf,cloves,curry leaves, cardamoms, cinnamon,mace,star anise in to it
Then add onions,ginger,garlic and green chillies and sauté it
Now add chopped tomatoes,turmeric, chilly powder,salt and garam masala to it
Sauté for few minutes until everything cooks well.
Add chopped cilantros
Mean while boil 4 cups water and keep it ready.pour the water in to the cooker.
Add rice and dal mix it well and check the salt
Close the pressure cooker and turn it off after 2 visils
Dal khichdi is ready to serve

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