Name: Dal khichadi recipe by Pa Ab at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 cup rice; 1 cup moong dal; Haldi 1/2 tsp; Jeera 1 tbsp; Salt; Pinch of Hing; Ghee 2 tbsp; 10 curry leaves; Garlic cloves 5; 1 tomato diced; Dhana jeera powder 2 tbsp; Red chilli powder 1 tsp; Hot water 2 cups; Coriander leaves

ABOUT Dal khichadi RECIPE

From kids to grownups everyone loves healthy option to eat and this is a perfect and healthy recipe.

Ingredients Serving: 4

1 cup rice
1 cup moong dal
Haldi 1/2 tsp
Jeera 1 tbsp
Salt
Pinch of Hing
Ghee 2 tbsp
10 curry leaves
Garlic cloves 5
1 tomato diced
Dhana jeera powder 2 tbsp
Red chilli powder 1 tsp
Hot water 2 cups
Coriander leaves

Instructions

First wash rice and dal 3 times. Add 5 cups of water to it. Add salt, jeera, hing , haldi and pressure cook for 4 whistles. Not to worry even if water seems more.
In a kadhai add ghee, jeera. When it splutters add haldi, hing,curry leaves, crushed garlic. Add tomatoes. Now add salt, dhana jeera powder, red chilli powder and saute.
Now add cooked dal rice in batches along with hot water little by little. Mix together. It should be semi liquid consistency.
Lastly add dollop of ghee n chopped coriander. Great for kids n grownups.

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