Name: Dal Khichadi recipe by Mamta Joshi at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Split pigeon peas (Toor dal/lentil) 1 small cup; Rice 1 small cup; Carrot cut into small cubes 1/2 cup; Baby corn 5-6 cut into small pieces; Onion 1 cut into pieces; Tomato 1 chopped; Peas/frozen peas 1/2 cup; Corn kernels 1/2 cup; Oil 4-5 tablespoons; Mustard seeds 1/2 teaspoon; Cumin powder 1/2 teaspoon; Ginger garlic paste 1 tablespoon; Turmeric powder 1/2 teaspoon; Chilly powder 1/2 teaspoon; Garam masala powder 1 teaspoon; Asafoetida(hing) 2 pinches; Salt to taste; Sugar 1 teaspoon (optional ); Coriander leaves to garnish

Ingredients Serving: 4

Split pigeon peas (Toor dal/lentil) 1 small cup
Rice 1 small cup
Carrot cut into small cubes 1/2 cup
Baby corn 5-6 cut into small pieces
Onion 1 cut into pieces
Tomato 1 chopped
Peas/frozen peas 1/2 cup
Corn kernels 1/2 cup
Oil 4-5 tablespoons
Mustard seeds 1/2 teaspoon
Cumin powder 1/2 teaspoon
Ginger garlic paste 1 tablespoon
Turmeric powder 1/2 teaspoon
Chilly powder 1/2 teaspoon
Garam masala powder 1 teaspoon
Asafoetida(hing) 2 pinches
Salt to taste
Sugar 1 teaspoon (optional )
Coriander leaves to garnish

Instructions

Wash dal and rice well and soak in sufficient water for 20 minutes
Drain water completely
Add soaked dal and rice along with 5 cups of water, asafoetida, turmeric powder and salt to pressure cooker.
cook till one whistle .
Meanwhile cut all veggies
In a wok heat oil. Add mustard seeds, cumin seeds.
add ginger garlic paste and all veggies
Cook for 2-3 minutes then add pinch of turmeric powder , red chilly powder , coriander powder , garam masala salt(just for quantity of veggis as we have already added salt while cooking dal-raice.
Add sugar if you like.
Add cooked dal-rice and stir well.
Cook for another 4-5 minutes on low heat.
It is ready to serve. Garnish with coriander leaves and while serving add 1 tablespoon of clarified butter/ghee

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