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Photo of Garlic Coconut Chutney Powder by Priya Suresh at BetterButter
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Garlic Coconut Chutney Powder

Mar-17-2016
Priya Suresh
5 minutes
Prep Time
0 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Garlic Coconut Chutney Powder RECIPE

Simple podi to make and I guess whoever loves garlic flavoured podi with their dosas or idlies will definitely loves this spicy garlicky coconut spice powder to the core. You do not need any spices apart from garlic cloves, dry red chillies, kopra thengai aka dry coconut pieces to make this chutney powder.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Blending
  • Condiments
  • Gluten Free

Ingredients Serving: 4

  1. 1 cup dry Coconut/Kopra
  2. 6 Garlic cloves
  3. 4 Kashmiri dry chillies
  4. Salt as per taste

Instructions

  1. Grind the kopra thengai and dry chillies with salt till you get a coarse powder. Add the garlic cloves and grind everything as bit coarse paste.
  2. Transfer it to a bowl or an air tightened box. Your poondu thengai podi is ready.

Reviews (5)  

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Ankit Kumar Gupta
Sep-28-2017
Ankit Kumar Gupta   Sep-28-2017

Uma Mohan
Sep-20-2017
Uma Mohan   Sep-20-2017

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