Name: Kerala egg roast recipe by Priyadharshini Selvam at BetterButter
Prep time: 1 min
Cook time: 15 min
Total time: 16 min
Yield: 2
Ingredients: Eggs 2; Shallots 10; Tomato 1; Green chillies 2; Ginger garlic paste 1 tsp; Turmeric powder 1/4 tsp; Chilli powder 1 tsp; Coriander powder 1 tsp; Cumin powder 1/2 tsp; Garam masala 1/2 tsp; Curry leaves a bunch; Coconut oil 2 tbsp; Salt as required; Cumin seeds 1/2 tsp

ABOUT Kerala egg roast RECIPE

Simple and spicy egg roast, that can be served with some hot rice on the side.

Ingredients Serving: 2

Eggs 2
Shallots 10
Tomato 1
Green chillies 2
Ginger garlic paste 1 tsp
Turmeric powder 1/4 tsp
Chilli powder 1 tsp
Coriander powder 1 tsp
Cumin powder 1/2 tsp
Garam masala 1/2 tsp
Curry leaves a bunch
Coconut oil 2 tbsp
Salt as required
Cumin seeds 1/2 tsp

Instructions

Boil eggs and keep aside
In a pan,heat coconut oil, when hot add cumin seeds, Curry leaves and let it splutter.
add ginger garlic paste and saute well.
Add chopped shallot onions and saute till brown.add slit green chillies and mix well.
Add chopped tomatoes and cook till soft and mushy.
Add spice powders and salt and cook without water for 10 minutes
Add the boiled eggs to it and give a stir
Kerala egg roast ready

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