Name: Kerala style egg roast recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Ingredients: Boiled eggs - 4; Onion (chopped) - 1; Tomatoes (chopped) - 2; Ginger & garlic paste - 2 tsp (I have used paste but chopped garlic & ginger can be used for more freshness); Turmeric powder - 1/2 tsp; Red Chilly powder - 1 tsp; Coriander powder - 1 tbsp; Garam Masala powder - 1/2 tsp; curry leaves - 10-12; Green chillies (slit) - 2; Refined oil; hot water; Salt

ABOUT Kerala style egg roast RECIPE

A delicious south indian style egg curry, very popular in restaurants.

Ingredients Serving: 4

Boiled eggs - 4
Onion (chopped) - 1
Tomatoes (chopped) - 2
Ginger & garlic paste - 2 tsp (I have used paste but chopped garlic & ginger can be used for more freshness)
Turmeric powder - 1/2 tsp
Red Chilly powder - 1 tsp
Coriander powder - 1 tbsp
Garam Masala powder - 1/2 tsp
curry leaves - 10-12
Green chillies (slit) - 2
Refined oil
hot water
Salt

Instructions

Heat a heavy bottomed kadhai with oil.
Once heated add the curry leaves & green chillies followed by the onion.
Once the onions are sautéed toll golden brown, add the ginger garlic paste.
Saute for few minutes and then add the powdered masalas. Add very little water so that they done burn.
Cook for few minutes and then add the tomatoes, required amount of salt.
Cook with a lid on and on a low flame with occasional stirring.
Once the masala is cooked, add hot water for the gravy and bring upto boil.
Then slit the boiled eggs slightly and add them into the masala.
Check for salt and serve.

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