Name: Kerala style egg roast-mutta roast recipe by Delicacies On The Plate - Pallavi's Kitchen at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 12 boiled eggs; 8 onions cut into thin slices; 7-8 tablespoon of coconut oil; 5 tomatoes finely chopped; 3 Green Cardamom; 3 cloves; 4-5 small sticks of cinnamon; one teaspoon of fennel seeds; 4 green chillies sliced from the centre; 12 to 15 Curry leaves; 1 tablespoon of grated Ginger; 1 tablespoon of minced garlic; 1/2 Teaspoon of garam masala; 1/2 teaspoon of Turmeric Powder; 1 tablespoon of Kashmiri red chilli powder; 3/4 tablespoon of coriander powder; 1/4 teaspoon of cumin powder; 1/4 Teaspoon of black pepper powder; Salt to taste; chopped coriander leaves for garnishing

Ingredients Serving: 6

12 boiled eggs
8 onions cut into thin slices
7-8 tablespoon of coconut oil
5 tomatoes finely chopped
3 Green Cardamom
3 cloves
4-5 small sticks of cinnamon
one teaspoon of fennel seeds
4 green chillies sliced from the centre
12 to 15 Curry leaves
1 tablespoon of grated Ginger
1 tablespoon of minced garlic
1/2 Teaspoon of garam masala
1/2 teaspoon of Turmeric Powder
1 tablespoon of Kashmiri red chilli powder
3/4 tablespoon of coriander powder
1/4 teaspoon of cumin powder
1/4 Teaspoon of black pepper powder
Salt to taste
chopped coriander leaves for garnishing

Instructions

make slits into the egg and fry them into the oil till they turn golden brown in colour
in the remaining oil ad cumin seeds and fennel seeds after the cumin seeds changes its colour ad minced garlic and grated ginger and all the whole spices and cook for about a minute. Keep the flame on a medium heat.
after 1 minute add sliced onion and cook till they turn golden brown in colour to faster the process and little bit of salt into it
after the onion is done ad the chopped tomatoes and cook till it turns tender and it starts to leave oil
after the tomatoes are cooked ad all the dry spices and cook for about a minute. Add salt to taste.
now ad the boil eggs into it see to it that the eggs are nicely coated with the masala and cook for about five minutes keep on stirring in between
finally garnish with chopped coriander leaves delicious Kerala style egg roast is ready to serve

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