Name: Kerala style egg roast recipe by manjula rao at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3
Ingredients: 1) eggs boiled n deshelled_4 nos; 2) onions sliced thinly_3 large; 3) tomatoe ripe_1 medium; 4)salt as required; 5)oil preferably coconut oil_ 4 tbsp; 6) curry leaves_2 strings; 7) ingredients to crush in a mortar and pestle; a) fennel seeds_ one tbsp; b) pepper corns_ one tbsp; c)ginger n garlic_one tbsp each; 8)red chillie powder_one tbsp; 9) turmeric Powder_half tsp; 10) coriander powder_one tbsp; 11) garamasala powder_one tsp; 12) sugar- a pinch; 13) green chillie_ one

ABOUT Kerala style egg roast RECIPE

Goes well with appam or chapathis,this recipe i learnt from a food blog.

Ingredients Serving: 3

1) eggs boiled n deshelled_4 nos
2) onions sliced thinly_3 large
3) tomatoe ripe_1 medium
4)salt as required
5)oil preferably coconut oil_ 4 tbsp
6) curry leaves_2 strings
7) ingredients to crush in a mortar and pestle
a) fennel seeds_ one tbsp
b) pepper corns_ one tbsp
c)ginger n garlic_one tbsp each
8)red chillie powder_one tbsp
9) turmeric Powder_half tsp
10) coriander powder_one tbsp
11) garamasala powder_one tsp
12) sugar- a pinch
13) green chillie_ one

Instructions

Take a kadai,add oil,add the crushed ingredients,when a nice aroma comes,add sliced onions,keep sauteing on a medium flame until it turns light golden colour.
Then add all the masala powdes, tomato chopped, curry leaves, one green chillie,saute well till oil seperate, then add lil water,mix well, check salt,add if required,add pinch of sugar,mix well.
Add deshelled eggs in the gravy,cover n cook on medium flame for 5 minutes,water should be absorbed nicely,n finally garnish with fresh coriander leaves.

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