Name: Egg Roast (Kerala Style) recipe by Rumana Rawat at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2
Ingredients: 4 hard boiled eggs; 2 medium onion, 1 large tomato (finely chopped); 3 to 4 green chillies slit; 1 tsp red chilli powder; 1/2 tsp coriander powder, 1/2 tsp garam masala; 1/2 tsp mustard seeds; 10 curry leaves; 2 tsp lemon juice; 2 tbsp chopped coriander leaves; Salt to taste; 3 tbsp coconut oil; 2 tbsp fresh grated coconut; 1/2 tsp ground black pepper; 1 tsp ginger garlic paste; 1/2 tsp turmeric

ABOUT Egg Roast (Kerala Style) RECIPE

Egg Roast (Kerala Style) from our recent trip to Kerala.

Ingredients Serving: 2

4 hard boiled eggs
2 medium onion, 1 large tomato (finely chopped)
3 to 4 green chillies slit
1 tsp red chilli powder
1/2 tsp coriander powder, 1/2 tsp garam masala
1/2 tsp mustard seeds
10 curry leaves
2 tsp lemon juice
2 tbsp chopped coriander leaves
Salt to taste
3 tbsp coconut oil
2 tbsp fresh grated coconut
1/2 tsp ground black pepper
1 tsp ginger garlic paste
1/2 tsp turmeric

Instructions

In a deep earthen pot, add coconut oil, when oil is hot, add curry leaves and mustard seeds, when they splutter, add onion, green chilli and fry.
Add grated coconut, red chilli powder, turmeric, coriander powder, garam masala and ginger garlic paste and fry for 1 minute. Then add chopped tomatoes, lemon juice, salt and cook till the tomatoes are well cooked.
Then add black pepper and eggs, add little water if needed. Now cover the lid and cook for 4 to 5 minutes on a low flame. After 5 minutes take the lid of and roast the eggs on high flame for a minute.
Garnish with coriander leaves. Serve hot with Rotis, Naan, or Rice.

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