Name: Ginger rasam recipe by Surya Rajan at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Grated ginger : 1 inch; Tamarind : small size; Garlic : 5; Tomato : 1; Asafoedita : 1 pinch; Salt; Oil : 1 tsp; Mustard seeds : ½ tsp; Coriander powder : ½ tsp; Chilli powder : ½ tsp; Cumin seeds : ½ tsp; Pepper : ½ tsp; Turmeric powder : ½ tsp; Coriander leaves; Red chilli : 1

ABOUT Ginger rasam RECIPE

This is a very easy and quick recipe of rasam, that can be served with just some steamed rice and papad.

Ingredients Serving: 2

Grated ginger : 1 inch
Tamarind : small size
Garlic : 5
Tomato : 1
Asafoedita : 1 pinch
Salt
Oil : 1 tsp
Mustard seeds : ½ tsp
Coriander powder : ½ tsp
Chilli powder : ½ tsp
Cumin seeds : ½ tsp
Pepper : ½ tsp
Turmeric powder : ½ tsp
Coriander leaves
Red chilli : 1

Instructions

Dry roast cumin and pepper corn and powder it
Crush the garlic and keep aside
Soke the tamarin for 15 mins
Heat oil in a pan add mustard seeds, curry leaves, chilli, crushed garlic, grated ginger, cumin pepper powder and saute it
Add tomato and saute it
Add chilli powder, coriander powder, turmeric powder
Add salt, tamarind water, required water and cook for 2 min
Add coriander leaves Add asafodita

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