Name: Rajma chawal combo curry recipe by Shakuntla Tulshyan at BetterButter
Prep time: 480 min
Cook time: 50 min
Total time: 530 min
Yield: 5
Ingredients: 2 cups rajma / kidney beans; 2 tbsp oil or ghee; 1 tsp cumin seeds; 2 small piece cinnamon; 2 cardamon; 3 cloves; 2 onion large chopped; 4 tomato chopped; 1 tbsp ginger chopped; 2 tsp chilli pwr; 2 tbsp coriander pwr; 1 tsp turmeric; 1 tsp cumin pwr; 2 tsp garam masala; Salt to taste; 1/2 cup malai; 2 tbsp coriender leaves choppef

ABOUT Rajma chawal combo curry RECIPE

Rajma curry is my favourite, i love to have it with either rice or roti. Specially it taste amazing with plain cooked basmati rice. You can make this curry mild or spicy or extra spicy by increasing the chilli level. This curry is super easy to make, all you have to blend few ingredients and cook with few spices

Ingredients Serving: 5

2 cups rajma / kidney beans
2 tbsp oil or ghee
1 tsp cumin seeds
2 small piece cinnamon
2 cardamon
3 cloves
2 onion large chopped
4 tomato chopped
1 tbsp ginger chopped
2 tsp chilli pwr
2 tbsp coriander pwr
1 tsp turmeric
1 tsp cumin pwr
2 tsp garam masala
Salt to taste
1/2 cup malai
2 tbsp coriender leaves choppef

Instructions

Soak rajma overnight, drain it and add it in pressure cooker. Cover with water. Cover and pressure cook for 3 to 4 whistle. Simmer for 10 mins. Turn off the flame and let the steam escape all by itself. Open the cooker and set aside.
Take onions, tomatoes and ginger in a blender. Puree till smooth. Heat oil in a kadai. Add whole spices and let them sizzle. Add in pureed masala and mix well.
Cook that for few mins till the raw smell leaves from it. Add in spice powders, salt and mix well.
Add in malai and mix well
Add in cooked rajma with water and mix well. Simmer for 10 to 15 mins till oil separates.
Mix well
Serve over rice

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