Name: Chocolate Malpua recipe by Neena Pandey at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Cocoa powder 2 tablespoons; All purpose flour ½ cup; Semolina 1 tablespoon; Milk Powder 2 tablespoons; Sugar powder 2 tablespoons; Luke warm milk ½ cup; Sugar 1 ½ cup; Water 1 cup; Chocolate essence 4-5 drops; pure ghee 1 cup; White choco chips and colored waffer shavings for decoration

Ingredients Serving: 4

Cocoa powder 2 tablespoons
All purpose flour ½ cup
Semolina 1 tablespoon
Milk Powder 2 tablespoons
Sugar powder 2 tablespoons
Luke warm milk ½ cup
Sugar 1 ½ cup
Water 1 cup
Chocolate essence 4-5 drops
pure ghee 1 cup
White choco chips and colored waffer shavings for decoration

Instructions

In a bowl add all purpose flour, semolina, milk powder, cocoa powder, sugar powder and make a fine paste using milk.
Keep it aside for 30 minutes.
Take a pan, and add sugar and water and make a one sting sugar syrup. Once ready, add chocolate essence.
Take a flat pan, and heat pure ghee
Keep heart shape cookie cutter in the pan,
Now pour one scoop of batter into it.
Let it cook
Now slowly remove the mould and then turn the malpua.
Make other malpuas by this method, Now transfer the malpua in the hot sugar syrup.
Leave it for 10 minutes and then remove it
Now garnish it with white choco chip and colored waffer shavings.

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