Name: Reshmi paneer kofta recipe by Musfirah's Recipes at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1/2 cup grated paneer; 3-4 boiled large potatoes; 1 large chopped onion; 2-3 medium chopped tomatoes; 1-2 chopped green chillies; 1 tblspn Cumin seeds; 7-8 black pepper; 1-2 green cardamom; 1-2 cloves; 1 tspn red chilli powder; 1 tspn garam masala powder; 1/2 cup fresh cream; 6-7 cashew; 1/3 tspn chat masala powder; Salt to taste; Oil for fry

Ingredients Serving: 4

1/2 cup grated paneer
3-4 boiled large potatoes
1 large chopped onion
2-3 medium chopped tomatoes
1-2 chopped green chillies
1 tblspn Cumin seeds
7-8 black pepper
1-2 green cardamom
1-2 cloves
1 tspn red chilli powder
1 tspn garam masala powder
1/2 cup fresh cream
6-7 cashew
1/3 tspn chat masala powder
Salt to taste
Oil for fry

Instructions

In a bowl mash potatoes and keep aside. In another bowl take paneer. Add chopped green chillies, chat masala and salt mix properly. Take 2 tblspn mashed potato and make a ball, flatten it on your palm and place 1 tblspn paneer in the center. Gather the edges and shape into a ball. Follow the same process for the remaining balls and keep a side.
Heat oil for deep frying, drop the balls in and fry till golden brown. Drain on an absorbent paper.
In another pan heat oil. Add chopped onion saute 2-3 minute. Add cumin, black pepper, clove, cardamom stir well.
Add chopped tomatoes and cook well add cashew nut. Turn off the flame and leave the mixture to cool down.
Make a paste of the mixture and add in pan. Add the cream and cook for two minutes and turn off the flame.
Add balls in gravy and serve immediately.

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