Name: Mango CupcakeS with Mango Buttercream recipe by Nafeesa Buhary at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10
Ingredients: Mango puree - 1 &1/2 cups; Melted butter - 1/3 cups; Sugar - 2/3 cups; Baking powder - 2 teaspoon; Baking soda - 1/2 teaspoon; Vanilla essence - 1 tablespoon; Salt - 1/2 teaspoon; All purpose flour - 1 & 1/2 cups; Mango Buttercream icing; Mango puree - 1/2 cup; Butter - 1/4 cup; Icing sugar - 1&1/2 to 2 cups

ABOUT Mango CupcakeS with Mango Buttercream RECIPE

These fresh mango cupcakes with their natural tropical flavour, light ,fluffy cakes and mango butter cream are the perfect festive recipe!

Ingredients Serving: 10

Mango puree - 1 &1/2 cups
Melted butter - 1/3 cups
Sugar - 2/3 cups
Baking powder - 2 teaspoon
Baking soda - 1/2 teaspoon
Vanilla essence - 1 tablespoon
Salt - 1/2 teaspoon
All purpose flour - 1 & 1/2 cups
Mango Buttercream icing
Mango puree - 1/2 cup
Butter - 1/4 cup
Icing sugar - 1&1/2 to 2 cups

Instructions

Pre heat your oven to 365 F
Whip the mango puree, sugar, melted butter and vanilla essence to form a light airy batter
Sift the dry ingredients ( flour, baking powder, baking soda, salt) together and stir in to the wet batter 1 cup at a time
Spoon the batter into the cupcake tray and bake for 20 - 25 minutes until an inserted toothpick comes out clean
Meanwhile using a mixer whip the mango puree, butter and 1 cup of icing sugar to make the frosting.
Add extra icing sugar as needed to get your desired consistency
Once the cupcakes are baked allow them to cool before icing.

Similar Recipes