Name: Mango cupcakes recipe by PRadhika prat panchal at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: Dhaliya 1 cup; Mango puree 1cup; Sugar to taste..; Coco powder 1tsp; Suji [semolina] 1cup; Baking powder 1tsp; Milk 1/2 liter; Baking soda 1/2 tsp; Whipped cream 2 tbsp; Mango puree 1 tbsp (will be added to the whipped cream)

ABOUT Mango cupcakes RECIPE

This is a very healthy version of the cupcakes made with mangoes and daliya.

Ingredients Serving: 4

Dhaliya 1 cup
Mango puree 1cup
Sugar to taste..
Coco powder 1tsp
Suji [semolina] 1cup
Baking powder 1tsp
Milk 1/2 liter
Baking soda 1/2 tsp
Whipped cream 2 tbsp
Mango puree 1 tbsp (will be added to the whipped cream)

Instructions

Cook the daliya along with milk in a saucepan. When it becomes thick, add the sugar to it, let the sugar get melted completely.
Then let it get cold enough and then rest of the ingredients to it.
pour this batter into the cupcake moulds lines with cupcake liner.
Bake these in a preheated oven at 180 degree celsius for 20 minutes.
Then in whipped cream, add mango puree and chill it in the fridge. Then decorate cup cakes with mango cream and chocochips.

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