Name: Instant mango cake recipe by Meggna Jain at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: Parle g biscuit 1 packet; Sugar as required; Eno 1 packet; Mango essence with color i tsp; Milk to make batter; Scooped mangoes 1 cup; Mango pulp out of one mango

ABOUT Instant mango cake RECIPE

A delicious mango cake, which kids and adults would love to gorge on.

Ingredients Serving: 4

Parle g biscuit 1 packet
Sugar as required
Eno 1 packet
Mango essence with color i tsp
Milk to make batter
Scooped mangoes 1 cup
Mango pulp out of one mango

Instructions

Mix all the ingredients in mixer jar except eno
Make a smooth batter then add eno
Grease a microwave safe dish with ghee and pour the batter
Micro wave the cake for mine five min
Check the cake by inserting a pick
Let it cool
In a pan take one mango 's pulp and 4 tbsp sugar and boil it should be in dripping. Consistency and transparent then take out of the flame add mango essence .
Cut the cake into two slices .pour the mango sauce on both the sides and again put them together
Pour some sauce on top also and then decorate it with scooped mangoes .

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