Name: Mango Sponge Cake recipe by Kaveri Obhan at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: For cake: 1.5 cups all purpose flour; 1/2 Cup Butter; 1 cup castor sugar (2 tbsp more if your puree is not very sweet); 2 Eggs; 3/4 cup alphonso mango puree; 1 tsp Baking powder; 1/2 tsp baking soda; 1/2 tsp Salt; For frosting: 1 cup whipping cream; 2 tbsp icing sugar; 1/4 cup mango puree

Ingredients Serving: 10

For cake: 1.5 cups all purpose flour
1/2 Cup Butter
1 cup castor sugar (2 tbsp more if your puree is not very sweet)
2 Eggs
3/4 cup alphonso mango puree
1 tsp Baking powder
1/2 tsp baking soda
1/2 tsp Salt
For frosting: 1 cup whipping cream
2 tbsp icing sugar
1/4 cup mango puree

Instructions

For cake - Preheat the oven to 180 degrees C.
Grease and flour 2 pans of 6 inch each.
In a bowl add softened butter and sugar and beat using a hand mixer till light and creamy.
Add eggs one at a time, beat till it is fluffy for about 2 minutes.
Add the mango puree and mix till combined.
Now add the baking powder, baking soda and flour and fold well till combined.
Pour batter in the prepared pans and bake for 30-35 minutes.
For frosting - whip cream till soft peaks are formed.
Add mango puree and icing sugar till you get stiff peaks.
Frost and decorate as desired. I made a four layer cake by slicing both sponges into half.

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