Name: Chocolate sponge cake recipe by Jasna Ajish at BetterButter
Prep time: 25 min
Cook time: 105 min
Total time: 130 min
Yield: 5
Ingredients: Butter and flour for coating and dusting the cake pan; All-purpose flour. 3 cups; Granulated sugar. 3 cups; Unsweetened cocoa powder. 1 1/2 cup; Baking soda 1 teaspoon; Baking powder 1 1/2 teaspoon; Salt 1 1/2; Eggs 4 large; Buttermilk 1 1/2 cups; Warm water 1 1/2 cups; Vegetable oil 1/2 cup; Vanilla extract 2 teaspoon

ABOUT Chocolate sponge cake RECIPE

Rich chocolatyyy....mouth melting

Ingredients Serving: 5

Butter and flour for coating and dusting the cake pan
All-purpose flour. 3 cups
Granulated sugar. 3 cups
Unsweetened cocoa powder. 1 1/2 cup
Baking soda 1 teaspoon
Baking powder 1 1/2 teaspoon
Salt 1 1/2
Eggs 4 large
Buttermilk 1 1/2 cups
Warm water 1 1/2 cups
Vegetable oil 1/2 cup
Vanilla extract 2 teaspoon

Instructions

Preheat oven to 350 degrees
Butter three 9-inch cake rounds. Dust with flour and tap out the excess.
Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined
Add eggs, buttermilk, warm water, oil, and vanilla.
Beat on a medium speed until smooth.
Divide batter among the three pans.
Bake for 30-35 minutes until stick a toothpick in and it comes out clean.
Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
Frost with your favorite frosting and enjoy

Similar Recipes