Name: Mango Cake recipe by Renu Chandratre at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: All purpose flour or refined flour 2 cups; Powder sugar 1 and 1/2 cup; Mango puree 2 cups for cake batter; Mango puree as per need for garnishing; Beaten eggs 2; Mango essence 1 teaspoon; Melted butter 3/4 th cup; Baking powder 1 teaspoon; Baking soda 1/2 teaspoon

ABOUT Mango Cake RECIPE

Mangoliciously Delicious mango cake , prepared from, fresh mango pulp and everything easily available at home, and lastly garnished with pure mango puree .. aahhh it's just yum

Ingredients Serving: 6

All purpose flour or refined flour 2 cups
Powder sugar 1 and 1/2 cup
Mango puree 2 cups for cake batter
Mango puree as per need for garnishing
Beaten eggs 2
Mango essence 1 teaspoon
Melted butter 3/4 th cup
Baking powder 1 teaspoon
Baking soda 1/2 teaspoon

Instructions

In a mixing bowl take melted butter, mango essence and beaten eggs
Beat well till froathy and fluffy , add 2 cups of Mango puree and beat again
Take all purpose flour , baking powder , baking soda and powder sugar
Sift through a sieve 2-3 times , to create aeration
Add sifted flour and sugar dry material in to beaten liquid mixture , in small quantities
Gently mix and fold all sifted flour and liquid mixture , in to a smooth homogeneous batter
By the time prepheat oven on 200 degrees for 10 minutes
Grease a oven safe dish with some oil or butter and dust it with some flour
Pour the ready cake batter into greased baking dish
Bake it for 20-25 minutes on 180-200 degrees
Check in between
Allow the cake to cool for some time and then demould
Pour the remaining Mango puree on it and garnish with some chopped canned cherries or tutty fruity
Serve and enjoy endlessly the Yummylicious Mangoliciously delicious Mango Cake

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