Name: Mango Cake recipe by Rita Arora at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 50 gm mango puree; 20 gm milk powder; 20 gm desiccated coconut; 40 gm cottage cheese grated; 20 gm condensed milk; 2-3 drops rose essence; FOR GARNISH:; 1 cup chopped mango; 2 tbsp finely chopped pistachios

ABOUT Mango Cake RECIPE

No bake, instant cake with mango.

Ingredients Serving: 4

50 gm mango puree
20 gm milk powder
20 gm desiccated coconut
40 gm cottage cheese grated
20 gm condensed milk
2-3 drops rose essence
FOR GARNISH:
1 cup chopped mango
2 tbsp finely chopped pistachios

Instructions

Heat a pan, add all the ingredients and cook for few minutes, till it become a stiff dough.
Off the flame and let it cool.
Divide the mixture into 2 equal portions.
Spread 1 portion of the mixture evenly onto a small plate
Arrange 1/2 cup of mangoes evenly over it.
Repeat step 3 and 4 to make 1 more layer.
Refrigerate for at least 1 to 2 hours and serve chilled, garnished with pistachios.

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