Name: Instant Chocolate Cake recipe by Bhawana Garg at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: Oreo chocolate biscuits 20 pieces; Milk 1 cup (250Ml); Baking powder 3/4 teaspoon; Sugar 2 teaspoons(optional); For topping the cake chocolate syrup, silver pearls and cherries

ABOUT Instant Chocolate Cake RECIPE

Instant chocolate cake is easy to make at home with a rich flavor. Here is a quick recipe for making an instant chocolate cake.

Ingredients Serving: 1

Oreo chocolate biscuits 20 pieces
Milk 1 cup (250Ml)
Baking powder 3/4 teaspoon
Sugar 2 teaspoons(optional)
For topping the cake chocolate syrup, silver pearls and cherries

Instructions

Grind the Oreo biscuits to make fine powder of the biscuits.
Add sugar, milk and baking powder into a jar.
Now grind oreo biscuit powder, milk, and baking powder together for 2-3 minutes.
Take a oven safe bowl and grease it with some butter.Pour mix
Pour mixture into bowl and bake in a oven at 180 degrees for 25 minutes.
After baking, let the cake cool down.
Flip the bowl and take out the cake on the plate.
Garnish the instant chocolate cake with chocolate syrup, cherries and silver pearls. Serve.

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