Name: Grilled Paneer tikka recipe by Ayesha Tariq at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 8
Ingredients: Paneer cut into Cubes 750 gm; Onion cut into Cubes 3 large; Capsicum cut into Cubes 3 large; Bamboo skeawers; Aluminium foil 30 cm piece; Oil for frying; Green chutney; Charcoal poece; For marination; Hung curd 2tbsp; Cream 2tsp; Salt to taste; Red chilli paste 2tsp; Dhaniya powder 1tsp; Garam masala powder 1/2tsp; Saunf powder 1/4tsp; Mustard powder 1/2tsp; Roasted jeera powder 1/2tsp; Red tandoori food colour 2pinch or1/4tsp

ABOUT Grilled Paneer tikka RECIPE

It is a delicious mouth watering and nutritional and vegetarin snack

Ingredients Serving: 8

Paneer cut into Cubes 750 gm
Onion cut into Cubes 3 large
Capsicum cut into Cubes 3 large
Bamboo skeawers
Aluminium foil 30 cm piece
Oil for frying
Green chutney
Charcoal poece
For marination
Hung curd 2tbsp
Cream 2tsp
Salt to taste
Red chilli paste 2tsp
Dhaniya powder 1tsp
Garam masala powder 1/2tsp
Saunf powder 1/4tsp
Mustard powder 1/2tsp
Roasted jeera powder 1/2tsp
Red tandoori food colour 2pinch or1/4tsp

Instructions

Take a bowl make a marination for marination ingredients
Marinate the paneer, capsicum, onion cubes for 30 mins
Take a skewer to Sew a piece of capsicum paneer onion cubes than repeat the process of 3 times to same skewer for making a tikka stick
Take a grilling pan heat the oil grill the skeawers for all sides
TO burn the charcoal to make a Alum.foil bowl take a burn charcoal place the foil bowl to turn the few drops of oil and cover the lid after 1min to release the aluminium Foil bowl and charcoal piece
Serve hot with green chutney

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