Name: Paneer tikka pizza recipe by Rita Arora at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: 2 thin crust pizza base ( 7"); 1/2 cup pizza sauce; 1/2 cup grated mozzarella cheese; For the paneer tikka topping-; 1 cup paneer cubes; 1/4 cup onion cubes; 1/4 cup capsicum cubes; 2 tsp oil; To Be Mixed Into A Smooth Marinade-; 1/2 cup thick curds (dahi); 1 tsp Chilli Powder; 1 tsp dried fenugreek leaves (kasuri methi); 1/2 tsp ginger garlic paste; 1 tbsp besan (bengal gram flour); Salt to taste; 1/4 tsp chat masala

ABOUT Paneer tikka pizza RECIPE

India meets Italy in this unique Paneer tikka Pizza! An assortment of veggies is soaked in a richly flavoured marinade,

Ingredients Serving: 2

2 thin crust pizza base ( 7")
1/2 cup pizza sauce
1/2 cup grated mozzarella cheese
For the paneer tikka topping-
1 cup paneer cubes
1/4 cup onion cubes
1/4 cup capsicum cubes
2 tsp oil
To Be Mixed Into A Smooth Marinade-
1/2 cup thick curds (dahi)
1 tsp Chilli Powder
1 tsp dried fenugreek leaves (kasuri methi)
1/2 tsp ginger garlic paste
1 tbsp besan (bengal gram flour)
Salt to taste
1/4 tsp chat masala

Instructions

In a deep bowl add all the ingredients of marination and mix well . Combine the paneer, onions, capsicum, and the marinade in a deep bowl, toss gently and keep aside for 10 minutes.
Place a pizza base on a clean, dry surface, spread 2 tbsp pizza sauce and sprinkle cheese over it and now place the tandoori paneer topping evenly over it.
Repeat this process to make more pizza.
Place both the pizzas on a greased baking tray and bake in a pre-heated oven at 200c (400f) for 10 to 12 minutes or till the base is evenly browned and the cheese melts.
Cut into equal wedges and serve immediately.

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