Name: Paneer tikka pizza recipe by Rajni Anand at BetterButter
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Yield: 4
Ingredients: For paneer tikka; 250 gms paneer cut in cubes; 1/2 each Red and green capsicum cut in cubes; 1 onion cut in cubes; 2 tbsp hung curd; 1 tbsp fresh cream; Salt and pepper to taste; 1/2 tsp kasoori methi.powder; 1 tsp red chilli powder; 1 tsp garam masala powder; For pizza base; 2 cup Maida; 1 tsp instant yeast; 1/2 tsp salt; 1 tsp sugar; For pizza sauce; 1 tsp olive oil; 1 tbsp butter; 1 tsp chopped garlic; 1.tsp.chopped onion; 1 cup homemade tomato.puree; 1/2 cup.store bought tomato puree; 1 tbsp dried herbs or fresh herb if available; 1 tsp red chilli flakes; Salt n pepper to taste; 1 tsp sugar; Other ingredients; 1 cup grated mozrella cheese; 1 tsp dried herbs; 1 tsp chilli flakes

Ingredients Serving: 4

For paneer tikka
250 gms paneer cut in cubes
1/2 each Red and green capsicum cut in cubes
1 onion cut in cubes
2 tbsp hung curd
1 tbsp fresh cream
Salt and pepper to taste
1/2 tsp kasoori methi.powder
1 tsp red chilli powder
1 tsp garam masala powder
For pizza base
2 cup Maida
1 tsp instant yeast
1/2 tsp salt
1 tsp sugar
For pizza sauce
1 tsp olive oil
1 tbsp butter
1 tsp chopped garlic
1.tsp.chopped onion
1 cup homemade tomato.puree
1/2 cup.store bought tomato puree
1 tbsp dried herbs or fresh herb if available
1 tsp red chilli flakes
Salt n pepper to taste
1 tsp sugar
Other ingredients
1 cup grated mozrella cheese
1 tsp dried herbs
1 tsp chilli flakes

Instructions

For paneer tikka marination
In a bowl mix all the ingredients of marination except paneer,onion and capsicum cubes.
After mixing everything add paneer. Onion and capsicum cubes and keep it aside.
For pizza base
In half cup warm water add yeast and sugar and keep.in warm place till it becomes frothy.
In a bowl add flour and salt and mix well.
Add frothy mixture to flour and mix well.
Knead it by adding more water till it becomes smooth.
Keep dough in a greased bowl covered with wet muslin cloth at warm place.
Let it rise till it becomes double .
For pizza sauce In a sauce pan add oil and butter.
To this add chopped onion and garlic and saute.
Now add both tomato puree,Salt, pepper sugar and herbs
Cook on low flame for 20 mins .
For pizza
Knock pizza dough which has risen on worktop to remove all air.
Divide in 2 parts
Roll with rolling pin.
Prick with fork to prevent puffing up .
Spread pizza sauce on rolled pizza dough.
Then add grated mozrella cheese.
Next spread marinated paneer tikka .
Sprinkle some dried herbs and chilli flakes.
Bake in a preheated oven at 200 degree for 15-18 mins.
Cut slices with pizza cutter and serve.

Similar Recipes