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Photo of Veg manchurian balls by Ruchiajay Mahant at BetterButter
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Veg manchurian balls

Mar-14-2016
Ruchiajay Mahant
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Veg manchurian balls RECIPE

Made of vegetables it's a good tea time snack!

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Chinese
  • Frying
  • Snacks

Ingredients Serving: 4

  1. One and half cup grated cauliflower
  2. One and half cup carrot grated
  3. Half cup finely sliced green capsicum
  4. 1/4 th tsp black pepper
  5. Salt per taste
  6. 2 tbsp cornflour
  7. 2 tbsp maida
  8. Oil for frying

Instructions

  1. Firstly squeeze the excess water from carrot and cauliflower.Keep it slightly moist.
  2. To it add capsicum.
  3. Then salt, pepper, cornflour, maida.
  4. Mix all no need to add water.
  5. If required add little bit more both maida and cornflour for binding as it depends how water is squeezed from veggies.
  6. Make small balls of it.
  7. Heat oil then at medium to high flame fry balls.
  8. Fry them twice for crispiness.
  9. Enjoy.

Reviews (14)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Manisha Shukla
Aug-07-2017
Manisha Shukla   Aug-07-2017

Awesome

Shanku Sood
Apr-08-2017
Shanku Sood   Apr-08-2017

I'll make it for my kid.

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