Name: Spicy Cheesy Chicken Manchurian Balls recipe by Nilofar Isani at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 5
Ingredients: For the chicken manchurian balls:; Chicken mince- 250 gm; Cabbage- 2 cups, grated; Carrot -1 cup finely chopped; Capsicum- 1 finely chopped; Green chillies- 2-3 finely chopped; Black pepper- 1 tsp; Schezwan sauce- 1 tbsp; All purpose flour- 2-3 tbsp; Soya sauce- 5-6 tsp; Corn flour- 2-3 tbsp; Ajinomoto- 1 tsp; Salt as required; Green coriander- 1 tbsp finely chopped; Greted cheese- 1 cup; Oil- to fry the manchurian balls; 1 cup schezwan sauce to toss the manchurian balls

ABOUT Spicy Cheesy Chicken Manchurian Balls RECIPE

A tasty recipe of chicken manchurian balls.

Ingredients Serving: 5

For the chicken manchurian balls:
Chicken mince- 250 gm
Cabbage- 2 cups, grated
Carrot -1 cup finely chopped
Capsicum- 1 finely chopped
Green chillies- 2-3 finely chopped
Black pepper- 1 tsp
Schezwan sauce- 1 tbsp
All purpose flour- 2-3 tbsp
Soya sauce- 5-6 tsp
Corn flour- 2-3 tbsp
Ajinomoto- 1 tsp
Salt as required
Green coriander- 1 tbsp finely chopped
Greted cheese- 1 cup
Oil- to fry the manchurian balls
1 cup schezwan sauce to toss the manchurian balls

Instructions

Take the chicken mince, cabbage, carrot, capsicum, green chilli, black pepper, schezuan sauce, all purpose flour, corn flour, soya sauce, ajinomoto, salt and mix all the ingredients together. Then keep it aside for 10-15 mins.
After this time, shape this mixture into small round balls and deep fry on a medium heat till they are golden brown in colour. Then drain on kitchen tissues and keep it aside.
After frying, immediately toss these manchurian balls in schezwan sauce for 2-3 minutes on a high heat.
Serve these chicken manchurian balls with a garnish of chopped coriander.

Similar Recipes