Name: Chicken Manchurian recipe by Shaheen Nadiadwala at BetterButter
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: 500 gms chicken; 1 tbsp ginger-garlic paste; 2 eggs beaten; 2-3 tbsp Chicken tandoori masala; 1 tbsp each-soya sauce,red & green chilli sauce; 2 tbsp maida; 1 tsp black pepper pwdr; for gravy- 2 tbsp each : 1 tbsp each-soya sauce,red & green chilli sauce,tomato ketchup,schezwan sauce; 1 packet chings secret manchurian mix; 1 chopped : capsicum, onion; 2-3 garlic cloves chopped; 2 tbsp cornflour dissolved in water; 1 cup spring onions chopped

Ingredients Serving: 4

500 gms chicken
1 tbsp ginger-garlic paste
2 eggs beaten
2-3 tbsp Chicken tandoori masala
1 tbsp each-soya sauce,red & green chilli sauce
2 tbsp maida
1 tsp black pepper pwdr
for gravy- 2 tbsp each : 1 tbsp each-soya sauce,red & green chilli sauce,tomato ketchup,schezwan sauce
1 packet chings secret manchurian mix
1 chopped : capsicum, onion
2-3 garlic cloves chopped
2 tbsp cornflour dissolved in water
1 cup spring onions chopped

Instructions

In a mixing bowl combine marinating ingredients & make a smooth paste.marinate chicken pieces in this mixture for atleat 10 hrs for good results.
Heat oil & deep fry the chicken pieces on medium flame until done. Keep aside.
Now in a kadhai heat oil. Add the chopped garlic & saute for few minutes. Add the chopped onion capsicum. Stir fry for few minutes.
Mix all the sauces in a small bowl to a smooth paste. Add the chings secret manchurian mix, the sauce mix, and lil beat of water. Let the gravy simmer on low heat. Add the cornflour starch mix & stir well. Add the spring onions & mix well. Gravy is done. Remove from heat.
Serve hot & crisp chicken with piping hot manchurian gravy. You can also toss the chicken pieces in the gravy & stir fry on high heat.

Similar Recipes